RECIPES Sweet and Spicy Veal Chops Email this recipe Servings: 2 Preparation Time: 15 minutes Cook Time: 1 hour • 2 Veal Loin Chops, 3/4" thick • 1 Large clove garlic, crushed • 2 tsp olive oil • 2 Tbsp balsamic vinegar • 1 Tbsp packed brown sugar • 1/8 to 1/4 tsp crushed red pepper Directions Combine garlic and 1/4 tsp pepper; press evenly on veal. In large nonstick skillet, heat oil over medium heat until hot. Place chops in skillet and cook 9 to 11 minutes For medium doneness, turning once. Remove veal; sprinkle with 1/4 tsp. salt. Keep warm. Pour off drippings, if necessary. Add vinegar, Sugar and red pepper. Cook and stir over high heat 30 seconds or until slightly reduced. Pour sauce over chops. Lamb Recipes Legs | Racks | Loins | Shoulder Roasts | Variety | Marinades Veal Recipes Variety