RECIPES Spiced Lamb Kebabs Email this recipe Servings: 4 • 2 pounds leg or shoulder of lamb, trimmed and cut into 1 inch cubes • 1 tablespoon ground ginger • 1 tablespoon ground cinnamon • 1 tablespoon ground cardamom • 1 tablespoon ground coriander • 1 tablespoon honey • 1 cup olive oil • Kosher salt and freshly ground black pepper to taste • Cabbage-poblano flatbreads (see recipe) for serving • 1 1/2 cups yogurt for serving Directions In a large bowl, toss the lamb, ginger, cinnamon, coriander, honey and oil. Set aside at room temperature for 1 hour. Prepare a charcoal grill or preheat the broiler. Slide lamb cubes onto skewers, using 3 cubes per skewer. Season with salt and pepper. Grill or broil, turning often, until browned and cooked to desired doneness, about 4 minutes for medium rare. Serve with warm cabbage-poblano flatbreads, wrapping them around the skewers, and yogurt on the side. . Lamb Recipes Legs | Racks | Loins | Shoulder Roasts | Variety | Marinades Veal Recipes Variety