Print this recipe
8 servings
Preparation time: 10 minutes
Cook time: 16 to 20 minutes
| 2 |
American Lamb racks, frenched |
| |
Salt and pepper to taste |
| 2 |
tablespoons fresh lemon juice |
| 1 |
tablespoon each olive oil, chopped fresh Italian parsley leaves, chopped fresh cilantro leaves, and grated fresh gingerroot |
Pat racks dry with a paper towel and season with salt and pepper; set aside.
In small bowl, combine lemon juice, oil, parsley, cilantro and ginger. Brush on all sides of racks.
Grill over coals covered with gray ash for 10 to 15 minutes per side or to desired degree of doneness. Remove from grill, cover and let stand for 10 minutes.
Slice and serve.
Nutrition per serving: 628 calories, 36 g protein, 1 g carbohydrate, 52 g total fat (76% calories from fat), 165 mg cholesterol, 0 g fiber, 420 mg sodium, 12 mg niacin, 0.19 mg vitamin B6, 4 mcg vitamin B12, 3 mg iron, 6 mg zinc.
Recipe and image provided by the American Lamb Board
Legs | Racks
| Loins |
Roasts | Variety
| Marinades |
