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8 servings
Preparation time: 10 minutes
Cook time: 10 minutes
2
|
pounds ground American Lamb |
| 1 |
can (8 ounces) tomato sauce |
| 1/2 |
cup rolled oats |
| 1/2 |
cup finely chopped onion |
| 3 |
tablespoons chopped fresh basil or |
| 1 |
tablespoon dried basil leaves, crushed |
| 1 |
teaspoon garlic powder |
| 1 |
teaspoon seasoned salt |
| 1 |
teaspoon seasoned pepper |
| 8 |
hamburger buns, split and toasted |
| 8 |
lettuce leaves |
| 4 |
thin slices red onion, split into rings |
| 16 |
tomato slices |
In large bowl, combine ground lamb, tomato sauce, oats, onion, basil, garlic powder, seasoned salt and pepper. Mix until all ingredients are blended. Shape into eight 1/2-inch thick patties.
To Grill: Cook over medium-hot coals. Grill 4 inches from coals 5 minutes on each side or until desired degree of doneness: 145ºF for medium-rare, 160ºF for medium or 170ºF for well.
To Broil: Place lamb patties on broiler pan. Broil lamb 4 inches from source of heat for 5 minutes on each side or until desired degree of doneness: 145ºF for medium-rare, 160ºF for medium or 170ºF for well.
Arrange lettuce leaf on bottom half of each bun. Top with onion rings, 2 tomato slices, cooked lamb patties and bun top.
Nutrition per serving: 381 calories, 25 g protein, 32 g carbohydrate, 18 g total fat
(41% calories from fat), 75 mg cholesterol, 5 g fiber, 603 mg sodium, 7 mg niacin,
0.25 mg vitamin B6, 2 mcg vitamin B12, 3 mg iron, 5 mg zinc.
Recipe and image provided by the American Lamb Board
Legs | Racks
| Loins |
Roasts | Variety
| Marinades |
